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Curried Chickpea & Broccoli Slaw Gyros

Prep Time:

15 minutes

Cook Time:

30 minutes


7 servings



About the Recipe

Here is one of my favorite meals to make for meal prep. An easy, no-cook recipe to make your lunch sing. It’s filling, scrumptious, and macro-friendly.


2 cans no-salt-added garbanzo beans, rinsed and drained

  • 7 low carb flax, oat bran & whole grain pita bread

  • 56g vegan “mozzarella” shreds

  • 14 tbsp tzatziki

  • 280g shredded broccoli slaw

  • 168g cucumber, sliced thin

  • 26.5ml extra virgin olive oil, divided

  • 2 tsp ground turmeric

  • 2 tsp curry powder

  • 1.5 tsp ground black pepper

  • 2 tbsp dried parsley flakes


  1. Add chickpeas, vegan cheese, slaw, tzatziki, ~20ml of EVOO, and spices in a large bowl.

  2. Mix until well-combined, then set aside.

  3. In the meantime, heat up a small pan to warm pitas.

  4. Once hot, add 2ml of EVOO and swirl around pan; dab off excess oil.

  5. Add pita to the pan, flipping after 15 seconds.

  6. Warm for another 15 seconds, then set aside on a plate to cool.

  7. Repeat for each pita, adding more oil to pan as needed.

  8. Place one pita on cutting board.

  9. Add cucumber slices (24g) to one side, then, scoop equal amounts of chickpea-slaw mix on top.

  10. Fold and wrap in aluminum pita; repeat steps for remaining pitas.

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